Georg Loss

Professional Activities

  • Protective Factors in Asthma and Allergy

Higher Education & Qualifications

  • 2009: PhD Student at the Institute of Social and Preventive Medicine, University of Basel
  • 2006-2008: Masters Program: Food Science and Food Technology at the University of Applied Life Sciences Vienna and Hanoi University of Technology
  • 2002 -2006: Bachelors Program: Food Technology and Biotechnology