The protective effect of cheese consumption at 18 months on allergic diseases in the first 6 years (Publications)
BACKGROUND: The effect of exposure to micro-organisms on allergic diseases has been well studied. The protective effect of early food diversity against allergic diseases was previously shown in the PA
Identifying key factors of the transmission dynamics of drug-resistant malaria (Publications)
Development of resistance to malaria treatments remains a great threat to continued malaria burden reduction and elimination. Quantifying the impact of key factors which increase the emergence and spr
Comparison of different drug regimens for the treatment of loiasis-A TropNet retrospective study (Publications)
BACKGROUND: Loa loa infection is endemic in limited areas of West-Central Africa. Loiasis has been associated with excess mortality, but clinical studies on its treatment are scant, particularly outsi
Long-term exposure to transportation noise and its association with adiposity markers and development of obesity (Publications)
The contribution of different transportation noise sources to metabolic disorders such as obesity remains understudied. We evaluated the associations of long-term exposure to road, railway and aircraf
Simulating cross-contamination of cooked pork with <em>Salmonella enterica </em>from raw pork through home kitchen preparation in Vietnam (Publications)
Pork is the most commonly consumed meat in Vietnam, and Salmonella enterica is a common contaminant. This study aimed to assess potential S. enterica cross-contamination between raw and cooked pork in
