Using advanced molecular tools, culturomics (aerobic and anaerobic) techniques and various state-of-the-art techniques to study and characterize the role of gut microbiota in host function, health and disease.
At Swiss TPH my research focuses on microbiota-targeted intervention for childhood undernutrition in low and middle-income countries.
Employment history including current position
Since 10/2020: Postdoctoral Scientific Collaborator, Swiss TPH, Switzerland
1/2020 to 9/2020: Post Doctoral Reseacher, Laboratory for Molecular Infection Medicine Sweden (MIMS) -The Nordic EMBL Partnership for Molecular Medicine and Department of Molecular Biology Umeå University, Sweden
9/2015 to 11/2019: PhD student, Laboratory of Food Biotechnology, ETH Zurich, Switzerland
9/2012 to 3/2015: Graduate Research Assistant, Laboratory of Food Microbiology, Chonbuk National University, South Korea
Higher education and qualifications
2019 D.Sc. Food Biotechnology, ETH Zurich, Switzerland
2015 MEng. Food Science and Technology, Chonbuk National University, Jeonju, South Korea
2011 B.Sc. Agriculture, University of Cape-Coast, Cape-Coast, Ghana