Meat intake, cooking-related mutagens and risk of colorectal adenoma in a sigmoidoscopy-based case-control study (Publications)
Reported habits of red meat consumption, particularly red meat that has been cooked to the degree termed 'well-done', is a positive risk factor for colorectal cancer. Under high, pyrolytic temperature
Non-stationary partition modeling of geostatistical data for malaria risk mapping (Publications)
The most common assumption in geostatistical modeling of malaria is stationarity, that is spatial correlation is a function of the separation vector between locations. However, local factors (environm
