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2 available publications

Owolodun B, Gmür D, Felber S, Ollier C, Haller T, Merten S. From diversity to uniformity: comparing nutritional transition of food consumption in four regions in Senegal. Food culture & society. 2024(in press). DOI: 10.1080/15528014.2024.2310380

2024
Journal Article

Owolodun B, Merten S. Food security from the forest: the case of the commodification of baobab fruit (Adansonia digitata L.) in Boundou Region, Senegal. Land. 2023;12(7):1423. DOI: 10.3390/land12071423

2023
Journal Article

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